Gaylord's Restaurant

An island tradition since 1986, the award-winning Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner, or Sunday brunch. Seated around the manor’s original courtyard with views of Mt. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare.

“Memorable by day, unforgettable by night”

Chef Mark Sassone and his culinary team use only the freshest seasonal ingredients, supporting Kauai’s local farmers and fishermen. Kilohana’s 67-acre sustainable farm provides much of the produce and herbs used in the dishes and cocktails.

Menu items include starters like fresh ahi poke, seafood spring rolls, and organic green salads. Lunch features cobb salad, fresh fish tacos, or our ranch-style Kilohana Burger. At dinner enjoy favorites like our grilled fresh catch of the day, hoisin glazed spare ribs or our Filet Mignon. On Sundays, Gaylord’s offers an extensive brunch buffet with specialty à la carte entrées. Don’t forget the Banana Cream Pie for dessert!

Lunch Hours
Monday – Saturday
11:00am – 2:30pm

Dinner Hours
Monday – Saturday (exl. Thursday)
5:00pm – 8:30pm

Thursday
6:00pm – 8:30pm

Brunch Hours
Sunday
9:00am – 2:00pm

“By far the best sunday brunch on the whole entire island of Kauai”

Kelly W. Carmel, CA

MENUS

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Starters

Ahi Poke in a Coconut Bowl* – $15

Fresh cubed yellowfin tuna & avocado. Seasoned with sesame oil, shoyu, sriracha aioli, and green onion. Served with purple sweet potato chips.

Shrimp & Scallop Spring Roll – $10

Mini prawns, scallop mousse, sauteed vegetables, and long rice, rolled and fried, served over butter leaf lettuce with a rice vinegar papaya dipping sauce.

Soup of the DayCup $5 | Bowl $10

Ask your server about Chef’s daily creation.

Salads

Kilohana Cobb Salad$16

Local mixed greens, tossed in buttermilk blue cheese dressing with diced grilled chicken, bacon, boiled egg, cherry tomatoes, sliced avocado, haricot verts, and housemade croutons.

Local Field Greens$11

Local greens, tossed in Gaylord’s housemade basil dressing, garnished with balsamic marinated and grilled Portobello mushrooms, goat cheese, and toasted pine nuts.

with Ahi or Chicken$18

Caesar Salad$9

Wedged hearts of romaine lettuce in Chef’s housemade caesar dressing. With shaved parmesan and dill croutons.

with Ahi or Chicken$16

with Anchovy$11

Island Caprese$11

Layers of local vine-ripe tomatoes, buffalo mozzarella, and fresh basil. With a vanilla bean balsamic drizzle.

add Avocado$3

Gaylord's supports local farmers
Kilohana Orchard and Kailani Farms

From the Sea – Entreés

Grilled Fresh Catch$18

Over steamed white rice with coconut lemongrass beurre blanc and kabayaki drizzle, topped with Asian slaw with mushrooms.

Fresh Ahi Fish Tacos$15

Local Beer Batter or Grilled fresh yellowfin tuna on shredded cabbage in corn tortillas with queso fresco, salsa fresca, and ranch sauce, accompanied with a side of refried black beans with melted cheese.

Pasta

Housemade Pesto Pasta$14

Linguini tossed in pesto sauce, topped with shredded parmesan cheese, roasted pine nuts.

with Chicken – $18

Between the Bread

Manor House Cheesesteak$16

Shaved beef, sauteed peppers & onions, and melted Swiss cheese on a fresh hoagie roll. Served with french fries.

Gaylord’s Reuben$15

Pastrami on marble rye bread with signature sauteed apple & onion sauerkraut, melted Swiss cheese, and housemade thousand island dressing. Served with French fries.

Grilled Vegetable Sandwich$15

Grilled zucchini, eggplant, yellow squash, and red & yellow peppers with melted mozzarella cheese and balsamic drizzle on marble rye bread. Served with sweet potato fries and a side of spicy aioli.

Kilohana Cheeseburger* $14

USDA choice ground beef on a fresh baked house-made bun, with bourbon braised onions, butter lettuce, sliced vine-ripe tomato, and your choice of cheddar, swiss, or blue cheese. Served with french fries.

add Bacon$2

add Avocado$3

Braised Beef Short Rib Dip$16

Red wine braised beef, melted swiss cheese, and whipped horseradish cream on toasted sourdough baguette. Served with a side of french onion au jus and french fries.

Keiki Lunch Menu

Kids 12 & under

Chicken Tenders$7

Crispy tenders, white rice or French fries, ranch dressing.

Quesadilla$7

Flour tortilla, Monterey jack and cheddar cheese, white rice or French fries

add Grilled Chicken – $3

Pasta$7

Penne, butter, & grated parmesan.

add Grilled Chicken – $3

PB & J$7

Sweet bread & seasonal fruit.

Appetizers

Ahi Poke in a Coconut Bowl*$16
Fresh cubed yellowfin tuna and avocado seasoned with sesame oil, shoyu, sriracha aioli, and green onion, served with purple sweet potato chips.

Fresh Ahi Sashimi*$16
Locally caught yellowfin tuna thinly sliced over a bed of cabbage accompanied with ginger, wasabi, and soy sauce.

Crab & Artichoke Cheese Dip$16
Artichoke hearts, blue crab, and capers in a mozzarella cream cheese blend then baked with an asiago gratin. Topped with a tomato concasse and served with house made crostinis.

Shrimp & Scallop Spring Rolls$15
Mini prawns, scallop mousse, sautéed vegetables, and long rice, rolled and fried, served over butter leaf lettuce with a rice vinegar papaya dipping sauce.

Crab Cakes – $16
Panko crusted blue crab cakes with a sweet & spicy aioli and a drizzle of kabayaki. Garnished with local field greens lightly dressed in a balsamic vinaigrette.

Salads

Island Caprese$14
Layered local vine ripe tomatoes, buffalo mozzarella, fresh basil with a side of local field greens and finished with a balsamic reduction drizzle.

Kilohana Caesar*$13
Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan, house made croutons, and smoked salmon.

Classic Caesar*$9

Local Field Greens$11
Local greens tossed in Gaylord’s house made basil dressing. Garnished with balsamic marinated and grilled Portobello mushrooms, goat cheese, petite local tomatoes, and toasted pine nuts.

From the Sea

Seared Ahi*$32
Sesame crusted and sliced yellow fin tuna over steamed white rice with tempura avocado and spicy mustard beurre blanc, topped with lomi lomi tomatoes and kabayaki drizzle.

Grilled Fresh Catch*$31
Lemon herb risotto with grilled asparagus, topped with a roasted garlic and fresh tomato compote.

Cioppino*$36
Fresh catch, scallops, blue crab, shrimp, mussels, and calamari in a spicy tomato sauce, drizzled with coconut lemongrass beurre blanc, served with a garlic crostini.

Seared Scallops*$34
Over potato croquettes and lentils with applewood smoked bacon, fennel cream sauce and lightly dressed arugula greens.

Prawn Pasta$27
Linguine, tiger prawns, mushrooms, and roma tomatoes tossed in a white wine nagé, topped with shredded parmesan cheese and grilled baguette.

From the Land

Filet Mignon*$36
Roasted Yukon Gold potatoes, braised greens, topped with a blue cheese crumble and Maui onion port wine demi.

Boneless Beef Short Ribs$27
Red wine braised beef in natural sauce, garlic whipped potatoes, and sauteed green beans.

Pork Tenderloin*$29
Hawaiian chili pepper rubbed and roasted pork tenderloin with a demi-glace, sauteed local mushrooms, bok choy with wild rice.

Hoisin Glazed Pork Spare Ribs$27
Pineapple fried rice, Asian vegetable medley in ko ju jang, and drizzle of lemongrass beurre blanc.

Oven Roasted Chicken$25
Garlic whipped potatoes and grilled asparagus with a shallot & herb buerre blanc.

Vegetarian Pasta$21
Linguini with a medley of green beans, bell peppers, summer squash, zucchini, shallots, onions, and garlic tossed with white wine and herbs. Topped with shredded parmesan.

Prime Rib – $38
Slow roasted, herb rubbed prime rib with garlic whipped potatoes, asparagus, and beef au jus.

Available only on Tuesday, Friday, & Saturday

Keiki Dinner Menu

Kids 12 & under
All keiki entrees include choice of soda or juice and dessert.

Grilled Fish$13.95
Fresh catch, served with choice of white rice or french fries.

Pasta$13.95
Penne, butter, & grated parmesan.

add Grilled Chicken – $4

Quesadilla$13.95
Flour tortilla, Monterey Jack & cheddar cheese. Served with choice of white rice or french fries.

add Grilled Chicken – $4

Chicken Tenders$13.95
Crispy tenders served with ranch dressing and choice of white rice or French fries.

DessertIncluded with keiki dinner
Cookies, chocolate sauce, milk.

Sunday Brunch Buffet

9:00am – 2:00pm
Adult $38.95 | Children (4 and under) $19.95

Entrees

Oven roasted fresh catch with ginger tobiko sauce | Sliced garlic steak | Herb crusted chicken breast with sweet chili sauce | Roasted potato medley | Pork sausage links | Bacon | Portuguese sausage | Poached eggs Florentine | Steamed white rice

Salads & Small Bites

Tossed island greens | Penne pasta salad with basil pesto | Sliced tropical fruit | House made roasted red pepper hummus | Assorted cheese platter | Smoked salmon with cream cheese & bagels

Action Stations

Prime Rib carving station | Omlette station

Griddle & Pastry

Sweet Taro bread French toast | Fruit breads | Danish | Muffins

Desserts

Cheesecake | Bread pudding | Assorted mini desserts | Warm Hawaiian donuts

Desserts

Classic Banana Coconut Cream Pie   gluten free – $10

Fresh vanilla whipped cream, toasted coconut crust, butterscotch sauce

 

Kilohana Plantation Pie – $10

Roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips, graham cracker crust

 

Funnel Cake Battered Bread Pudding – $10

Raisins, apples, Koloa Rum butter sauce, vanilla ice cream

 

Chocolate Decadence    gluten free – $10

With fresh strawberries, fresh whipped cream and strawberry coulis

Wines

Dessert  Wines (3oz) Port (3oz)

Blandy’s “Malmsey”, 10yr Madeira – $15

Grahams “Six Grapes” – $9

Badia a Coltibuono, Vin Santo, 2007 – $23

Kopke 10yr Tawny – $11

Dolce, 2007 1oz/ – $12  3oz/ – $35

Ferreira 10yr Tawny – $11

Smith Woodhouse LBV 2002 – $13

Ferreira 20yr Tawny – $20

Cognac (2oz) Sherry (3oz)

Courvosier VS – $8

Lustau Olorosso Sec (dry) – $9

Larressingle VSOP (Armagnac) – $10

Lustau “East India Solera” – $10

Remy Martin VSOP – $16

Remy Martin “1738” – $26

Remy Martin “Louis XIII” – $150

Ask About Our Daily Drink Specials Created By Francisco Ubaldo

Kilohana Kooler

Light rum, house made Tahitian vanilla bean simple syrup, basil, lime, coconut water

 

Cucumber Lavender Mojito

Light rum, cucumber, mint, house made lavender simple syrup, soda water

 

Koloa Rum Mai Tai

The original 1944 mai tai recipe featuring Kauai’s own Koloa Rum and fresh pressed sugarcane juice. 

Plantation Iced Tea

Skyy pineapple vodka, bourbon, iced tea, lime, pineapple juice

 

Li Hing Mui Passion Fruit Margarita

Karma silver tequila, passion fruit juice, li hing mui rim, fresh lime juice

 

Fresca

Gin, orchard tangerine juice, vanilla bean simple syrup, lime juice

 

Manor House Fresh Tini

Tito’s vodka, fresh orchard fruit of the day

Pau Hana Mule

Maui’s Pau vodka, Bundaberg ginger beer, liliko’i

 

Lava Flow

Koloa coconut rum, coco lopez, pineapple juice, strawberries blended

 

Whiskey Smash
Buffalo Trace bourbon, fresh lemon juice, ginger beer, orange bitters, mint

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added for parties of 8 or more. Up to 2 checks per table.

Menus subject to change based on availability.

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