Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. After coming to Kauai in 1989. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luʻau Kalamaku.