Cream of mushroom accented with truffles
Organic mixed greens, applewood smoked bacon, candied mac nuts, chevre and lemon balsamic

Traditional Turkey Dinner - 48
Slow roasted turkey (white and dark meat) pearl onions, peas, shiitake mushroom stuffing, yams, whipped truffle potatoes, cranberry jelly and buttered gravy

Surf and Turf - 75
Fresh island fish with lemon caper sauce alongside petite filet mignon finished with unagi demi and bearnaise sauce, seasonal vegetables and mashed potato

Fresh Catch Oscar - 60
Parmesan crusted fresh catch over mashed potato, and asparagus finished with truffleyaki and hollandaise sauce

Filet Mignon - 65
Filet over mashed potato and seasonal vegetables with a fresh green peppercorn sauce (au poivre)

Prime Rib of Beef - 65
Slow roasted with au jus and horseradish mashed potato and sautéed vegetables

Vegetable Napoleon - 45
Oven roasted portobello mushroom, onions, artichoke hearts, cream cheese, garlic, ricotta, Reggiano and mozzarella cheese finished with pomodoro and basil pistou cream, served with garlic bread

Pecan pie with whipped cream
Taro and Hawaiian Sweetbread pudding
Pumpkin pie topped with whipped cream

3 courses with keiki portion of Traditional Turkey Dinner - 30