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Gaylord's Restaurant

An island tradition since 1986, the award-winning Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner, or Sunday brunch. Seated around the manor’s original courtyard with views of Mt. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare.

“Memorable by day, unforgettable by night”

Chef Mark Sassone and his culinary team use only the freshest seasonal ingredients, supporting Kauai’s local farmers and fishermen. Kilohana’s 67-acre sustainable farm provides much of the produce and herbs used in the dishes and cocktails.

Menu items include starters like fresh ahi poke, seafood spring rolls, and organic green salads. Lunch features cobb salad, fresh fish tacos, or our ranch-style Kilohana Burger. At dinner enjoy favorites like our grilled fresh catch of the day, hoisin glazed spare ribs or our Filet Mignon. On Sundays, Gaylord’s offers an extensive brunch buffet with specialty à la carte entrées. Don’t forget the Banana Cream Pie for dessert!

Lunch Hours
Monday – Saturday
11:00am – 2:30pm

Dinner Hours
Monday – Saturday (exl. Thursday)
5:00pm – 8:30pm

6:00pm – 8:30pm

Brunch Hours
9:00am – 2:00pm

“By far the best sunday brunch on the whole entire island of Kauai”

Kelly W. Carmel, CA




Soup Of The Day – Bowl $8/ Cup $5

Ask your server for Chef’s Daily Creation.

Vegetable Spring Rolls – $10

Served on butter leaf lettuce, with tangy sweet pineapple dipping sauce

Ahi Poke Stack$17

Yellowfin tuna tossed in sesame oil, avocado, furikake and drizzled with pickled ginger juice, wasabi mayo, unagi sauce, topped with tobiko caviar and sprouts

Crab And Artichoke Dip – $16

Crab claw meat, mozzarella cheese, artichoke hearts, parmesan grained, served with focaccia bread

Coconut Crusted Shrimp – $16

Shrimp quick fried on a bed of lettuce with guava cocktail sauce

Baked Mac And Cheese – $10

White cheddar mornay sauce topped with buttered breadcrumbs and bacon


Salads served with choice of dressing:

Ranch, Papaya Seed, Balsamic or Lilikoi Vinaigrette

Kilohana Cobb Salad$16

Butter lettuce, grilled chicken, bacon, boiled egg, cherry tomatoes, avocado, green onion, bleu cheese, carrots, croutons with choice of dressing

Local Field Greens$14

Local mix greens, grape tomato, portobello mushroom, goat cheese and pine nuts with choice of dressing

Sashimi Salad$17

Fresh sashimi of the day, tossed in red and green cabbage, baby kale, carrots and hoisin vinaigrette

Caesar Salad – $11

Hearts of romaine lettuce tossed in a classic caesar dressing, parmesan cheese, and croutons

Caprese – $12

Vine ripened tomato, sliced mozzarella, basil, mesclun greens, olive oil, balsamic syrup and crostinis

Kale and Arugula Chopped Salad $12

Carrot, onions, grape tomatoes, craisins, sliced almonds, and cucumber with a lilikoi vinaigrette

Add Ahi or Chicken $7

Avocado $3

Gaylord's supports local farmers
Kilohana Orchard and Kailani Farms

Kilohana Orchard, U`ilani Farms, Kauai Roots

From the Sea – Entreés

Grilled Fresh Catch – $19

Grilled catch of the day, over steamed jasmine rice, ginger cream and kabayaki sauce, topped with fresh garden slaw

Fresh Catch Tacos – $16

Seared fresh catch in warm flour tortillas, asian slaw, grape tomato salsa drizzled with spicy chipotle creme fraiche, served with unagi mayo, furikake french fries

Kilohana Fish And Chips – $16

Fresh island fish dipped in a saffron beer battered, served with tartar sauce and french fries


Fresh Garden Campanelle – $14

Arugula, grape tomato, zucchini threads, fresh mozzarella, lemon, basil, garlic and butter

Add Chicken $7

Between the Bread

Gaylord’s Reuben$15

Corned beef brisket in between sauerkraut, melted Swiss cheese, passion fruit mustard on marble rye bread served with French fries

Cajun Fish Sandwich$18

Fresh island catch dusted with Pele’s spice, pan seared, on a brioche bun, served with lettuce, tomato, onion, miso ranch dressing and French fries

Kalbi Style Chicken Sandwich$15

Flame grilled chicken breast, finished with a kale sauce, served with lettuce, tomato, onion on a birch bun served with French fries

Pulled Pork Sandwich $15

Slow simmered pork, finished with passion fruit bbq sauce, grilled onions and garden slaw on a brioche bun, served with french fries

Grilled Vegetable Sandwich – $15

Grilled zucchini, eggplant, red and yellow peppers with melted Swiss cheese and balsamic drizzle on marble rye. Served with sweet potato fries and spicy ails sauce

Philly Cheese Steak$19

Slow roasted prime rib of beef, caramelized onions, mix bell peppers topped with cheddar cheese sauce, served on a Milano roll with french fries

Braised Short Rib Dip$18

Beef short ribs, Swiss cheese, bacon pineapple jam, served on ciabatta bread with french fries

Add Bacon $3

Avocado $3

Gluten Free Bun $3

Keiki Lunch Menu

Kids 12 & under $7.50

-PB&J sliders with fruit

-Pasta with butter and parmesan cheese

-Chicken Tenders and French fries

-3 cheese pizza

-We provide coloring and crayons!!



Fresh Ahi Sashimi* $16

Cabbage, wasabi, ginger, shoyu

Vegetarian Spring Rolls $15

Butter lettuce, rice vinegar pineapple dipping sauce

Crab Cakes – $16

Panko crusted with a sweet & spicy aioli and Kabayaki drizzle 

Lightly drizzled balsamic over local greens

Ahi Poke* – $16

Avocado, green onion, served with Moloka’i sweet potato chips

Ahi Poke Stack* – $17

Avocado, kailani greens, radish sprouts, crispy won ton, pickled ginger juice, wasabi cream and unagi sauce

Crab and Artichoke Dip – $16

Baby artichoke hearts, mozzarella cream cheese blend, herbs, parmesan gratin, Focaccia bread

Local Field Green Salad – $11

Cherry tomatoes, marinated & grilled Portobello mushrooms, 

goat cheese, toasted pine nuts, balsamic dressing

Kilohana Caesar*

Hearts of romaine, tossed in Caesar dressing, parmesan

House made croutons $9  Add Salmon $13

Island Caprese

Vine ripe tomatoes, mozzarella, basil, side field greens,

Balsamic reduction syrup $14  Add Avocado $3

Soup of the Day – $8



Sesame Seared Ahi*$32

Steamed white rice, tomato relish, tempura avocado, English mustard butter cream and unagi sauce


Grilled Fresh Catch*$34

Steamed jasmine rice, asparagus, baby carrots, garlic, coconut lemongrass beurre blanc and unagi sauce


Oscar  – $38

Fresh fish encrusted with parmesan, pan seared, topped with blue crab, asparagus over truffle whipped potato, and hollandaise


Cioppino – $37

Fresh catch, scallop, blue crab, shrimp, mussels, calamari, garlic crostini, 

spicy white wine tomato saffron bouillabaisse 


Seared Scallops* – $34

Potato croquette, lentils, bacon, arugula, with a coconut lemongrass beurre blanc 


Prawn Pasta -$27

Tiger Prawns, linguini, garlic, shallots, mushrooms, roma tomatoes,                          

white wine, garlic butter, cream, parmesan cheese, basil, garlic bread


Filet Mignon Au Poivre* -$36

Char grilled over arugula, Brandy Au Poivre, rissole potato, with blue cheese garnish 


Hoisin Glazed Pork Spare-Ribs -$27

Pineapple fried rice, Asian slaw, coconut lemongrass beurre blanc drizzle 


Kurobuta Prime Rib of Pork -$33

Brined, pan roasted, finished with onions, red grape demi-glace and blue cheese served with au gratin potato and green beans 


Boneless Beef Short Ribs -$29

Red wine braised beef in natural sauces, truffle whipped potatoes, and sautéed green beans 


Oven Roasted Chicken -$25

Truffle whipped potatoes, asparagus with a white wine herb cream sauce 


Vegetarian Pasta-$21

Campanella pasta, green beans, bell peppers, zucchini, tomato, mushrooms, shallots, onions, garlic tossed with white wine and butter served with garlic bread 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.  A gratuity of 18 % will be added to parties of 8 or more

Sunday Brunch Buffet

9:00am – 2:00pm
Adult $38.95 | Children 5-12 $19.95 | Children (4 and under) FREE


Oven roasted fresh catch with ginger tobiko sauce | Sliced garlic steak | Herb crusted chicken breast with sweet chili sauce | Roasted potato medley | Pork sausage links | Bacon | Portuguese sausage | Poached eggs Florentine | Steamed white rice

Salads & Small Bites

Tossed island greens | Penne pasta salad with basil pesto | Sliced tropical fruit | House made roasted red pepper hummus | Assorted cheese platter | Smoked salmon with cream cheese & bagels

Action Stations

Prime Rib carving station | Omlette station

Griddle & Pastry

Sweet Taro bread French toast | Fruit breads | Danish | Muffins


Cheesecake | Bread pudding | Assorted mini desserts | Warm Hawaiian donuts


Classic Banana Coconut Cream Pie   gluten free – $10

Fresh vanilla whipped cream, toasted coconut crust, butterscotch sauce

Kilohana Plantation Pie – $10

Roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips, graham cracker crust

Funnel Cake Battered Bread Pudding – $10

Raisins, apples, Koloa Rum butter sauce, vanilla ice cream

Chocolate Decadence    gluten free – $10

With fresh strawberries, fresh whipped cream and strawberry coulis


Dessert  Wines (3oz) Port (3oz)

Blandy’s “Malmsey”, 10yr Madeira – $15

Grahams “Six Grapes” – $9

Badia a Coltibuono, Vin Santo, 2007 – $23

Kopke 10yr Tawny – $11

Dolce, 2007 1oz/ – $12  3oz/ – $35

Ferreira 10yr Tawny – $11

Smith Woodhouse LBV 2002 – $13

Ferreira 20yr Tawny – $20

Cognac (2oz) Sherry (3oz)

Courvosier VS – $8

Lustau Olorosso Sec (dry) – $9

Larressingle VSOP (Armagnac) – $10

Lustau “East India Solera” – $10

Remy Martin VSOP – $16

Remy Martin “1738” – $26

Remy Martin “Louis XIII” – $150

Ask About Our Daily Drink Specials Created By Francisco Ubaldo

Kilohana Kooler

Light rum, house made Tahitian vanilla bean simple syrup, basil, lime, coconut water

Cucumber Lavender Mojito

Light rum, cucumber, mint, house made lavender simple syrup, soda water

Koloa Rum Mai Tai

The original 1944 mai tai recipe featuring Kauai’s own Koloa Rum and fresh pressed sugarcane juice. 

Plantation Iced Tea

Skyy pineapple vodka, bourbon, iced tea, lime, pineapple juice

Li Hing Mui Passion Fruit Margarita

Karma silver tequila, passion fruit juice, li hing mui rim, fresh lime juice


Gin, orchard tangerine juice, vanilla bean simple syrup, lime juice

Manor House Fresh Tini

Tito’s vodka, fresh orchard fruit of the day

Pau Hana Mule

Maui’s Pau vodka, Bundaberg ginger beer, liliko’i

Lava Flow

Koloa coconut rum, coco lopez, pineapple juice, strawberries blended

Whiskey Smash
Buffalo Trace bourbon, fresh lemon juice, ginger beer, orange bitters, mint

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added for parties of 8 or more. Up to 2 checks per table.

Menus subject to change based on availability.

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