An island tradition since 1986, the award-winning Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner, or Sunday brunch. Seated around the manor’s original courtyard with views of Mt. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare.
“Memorable by day, unforgettable by night”
Chef Mark Sassone and his culinary team use only the freshest seasonal ingredients, supporting Kauai’s local farmers and fishermen. Kilohana’s 67-acre sustainable farm provides much of the produce and herbs used in the dishes and cocktails.
Menu items include starters like fresh ahi poke, seafood spring rolls, and organic green salads. Lunch features cobb salad, fresh fish tacos, or our ranch-style Kilohana Burger. At dinner enjoy favorites like our grilled fresh catch of the day, hoisin glazed spare ribs or our Filet Mignon. On Sundays, Gaylord’s offers an extensive brunch buffet with specialty à la carte entrées. Don’t forget the Banana Cream Pie for dessert!
Lunch Hours
Monday – Saturday
11:00am – 2:30pm
Dinner Hours
Monday – Saturday (exl. Thursday)
5:00pm – 8:30pm
Thursday
6:00pm – 8:30pm
Brunch Hours
Sunday
9:00am – 2:00pm
Kelly W. Carmel, CA
MENUS
Starters
Soup Of The Day – Bowl $8/ Cup $5
Ask your server for Chef’s Daily Creation.
Vegetable Spring Rolls – $10
Served on butter leaf lettuce, with tangy sweet pineapple dipping sauce
Ahi Poke Stack – $17
Yellowfin tuna tossed in sesame oil, avocado, furikake and drizzled with pickled ginger juice, wasabi mayo, unagi sauce, topped with tobiko caviar and sprouts
Crab And Artichoke Dip – $16
Crab claw meat, mozzarella cheese, artichoke hearts, parmesan grained, served with focaccia bread
Coconut Crusted Shrimp – $16
Shrimp quick fried on a bed of lettuce with guava cocktail sauce
Baked Mac And Cheese – $10
White cheddar mornay sauce topped with buttered breadcrumbs and bacon
Salads
Salads served with choice of dressing:
Ranch, Papaya Seed, Balsamic or Lilikoi Vinaigrette
Kilohana Cobb Salad – $16
Butter lettuce, grilled chicken, bacon, boiled egg, cherry tomatoes, avocado, green onion, bleu cheese, carrots, croutons with choice of dressing
Local Field Greens – $14
Local mix greens, grape tomato, portobello mushroom, goat cheese and pine nuts with choice of dressing
Sashimi Salad – $17
Fresh sashimi of the day, tossed in red and green cabbage, baby kale, carrots and hoisin vinaigrette
Caesar Salad – $11
Hearts of romaine lettuce tossed in a classic caesar dressing, parmesan cheese, and croutons
Vine ripened tomato, sliced mozzarella, basil, mesclun greens, olive oil, balsamic syrup and crostinis
Kale and Arugula Chopped Salad – $12
Carrot, onions, grape tomatoes, craisins, sliced almonds, and cucumber with a lilikoi vinaigrette
Add Ahi or Chicken $7
Avocado $3
Kilohana Orchard, U`ilani Farms, Kauai Roots
From the Sea – Entreés
Grilled Fresh Catch – $19
Grilled catch of the day, over steamed jasmine rice, ginger cream and kabayaki sauce, topped with fresh garden slaw
Fresh Catch Tacos – $16
Seared fresh catch in warm flour tortillas, asian slaw, grape tomato salsa drizzled with spicy chipotle creme fraiche, served with unagi mayo, furikake french fries
Kilohana Fish And Chips – $16
Fresh island fish dipped in a saffron beer battered, served with tartar sauce and french fries
Pasta
Fresh Garden Campanelle – $14
Arugula, grape tomato, zucchini threads, fresh mozzarella, lemon, basil, garlic and butter
Add Chicken $7
Between the Bread
Gaylord’s Reuben – $15
Corned beef brisket in between sauerkraut, melted Swiss cheese, passion fruit mustard on marble rye bread served with French fries
Cajun Fish Sandwich – $18
Fresh island catch dusted with Pele’s spice, pan seared, on a brioche bun, served with lettuce, tomato, onion, miso ranch dressing and French fries
Kalbi Style Chicken Sandwich – $15
Flame grilled chicken breast, finished with a kale sauce, served with lettuce, tomato, onion on a birch bun served with French fries
Pulled Pork Sandwich – $15
Slow simmered pork, finished with passion fruit bbq sauce, grilled onions and garden slaw on a brioche bun, served with french fries
Grilled Vegetable Sandwich – $15
Grilled zucchini, eggplant, red and yellow peppers with melted Swiss cheese and balsamic drizzle on marble rye. Served with sweet potato fries and spicy ails sauce
Philly Cheese Steak – $19
Slow roasted prime rib of beef, caramelized onions, mix bell peppers topped with cheddar cheese sauce, served on a Milano roll with french fries
Braised Short Rib Dip – $18
Beef short ribs, Swiss cheese, bacon pineapple jam, served on ciabatta bread with french fries
Add Bacon $3
Avocado $3
Gluten Free Bun $3
Kids 12 & under $7.50
-PB&J sliders with fruit
-Pasta with butter and parmesan cheese
-Chicken Tenders and French fries
-3 cheese pizza
-We provide coloring and crayons!!
Starters
Fresh Ahi Sashimi* – $16
Cabbage, wasabi, ginger, shoyu
Vegetarian Spring Rolls – $15
Butter lettuce, rice vinegar pineapple dipping sauce
Crab Cakes – $16
Panko crusted with a sweet & spicy aioli and Kabayaki drizzle
Lightly drizzled balsamic over local greens
Ahi Poke* – $16
Avocado, green onion, served with Moloka’i sweet potato chips
Ahi Poke Stack* – $17
Avocado, kailani greens, radish sprouts, crispy won ton, pickled ginger juice, wasabi cream and unagi sauce
Crab and Artichoke Dip – $16
Baby artichoke hearts, mozzarella cream cheese blend, herbs, parmesan gratin, Focaccia bread
Local Field Green Salad – $11
Cherry tomatoes, marinated & grilled Portobello mushrooms,
goat cheese, toasted pine nuts, balsamic dressing
Kilohana Caesar*
Hearts of romaine, tossed in Caesar dressing, parmesan
House made croutons $9 Add Salmon $13
Island Caprese
Vine ripe tomatoes, mozzarella, basil, side field greens,
Balsamic reduction syrup $14 Add Avocado $3
Soup of the Day – $8
Entrees
Sesame Seared Ahi*– $32
Steamed white rice, tomato relish, tempura avocado, English mustard butter cream and unagi sauce
Grilled Fresh Catch*– $34
Steamed jasmine rice, asparagus, baby carrots, garlic, coconut lemongrass beurre blanc and unagi sauce
Oscar – $38
Fresh fish encrusted with parmesan, pan seared, topped with blue crab, asparagus over truffle whipped potato, and hollandaise
Cioppino – $37
Fresh catch, scallop, blue crab, shrimp, mussels, calamari, garlic crostini,
spicy white wine tomato saffron bouillabaisse
Seared Scallops* – $34
Potato croquette, lentils, bacon, arugula, with a coconut lemongrass beurre blanc
Prawn Pasta -$27
Tiger Prawns, linguini, garlic, shallots, mushrooms, roma tomatoes,
white wine, garlic butter, cream, parmesan cheese, basil, garlic bread
Filet Mignon Au Poivre* -$36
Char grilled over arugula, Brandy Au Poivre, rissole potato, with blue cheese garnish
Hoisin Glazed Pork Spare-Ribs -$27
Pineapple fried rice, Asian slaw, coconut lemongrass beurre blanc drizzle
Kurobuta Prime Rib of Pork -$33
Brined, pan roasted, finished with onions, red grape demi-glace and blue cheese served with au gratin potato and green beans
Boneless Beef Short Ribs -$29
Red wine braised beef in natural sauces, truffle whipped potatoes, and sautéed green beans
Oven Roasted Chicken -$25
Truffle whipped potatoes, asparagus with a white wine herb cream sauce
Vegetarian Pasta-$21
Campanella pasta, green beans, bell peppers, zucchini, tomato, mushrooms, shallots, onions, garlic tossed with white wine and butter served with garlic bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A gratuity of 18 % will be added to parties of 8 or more
9:00am – 2:00pm
Adult $38.95 | Children 5-12 $19.95 | Children (4 and under) FREE
Entrees
Oven roasted fresh catch with ginger tobiko sauce | Sliced garlic steak | Herb crusted chicken breast with sweet chili sauce | Roasted potato medley | Pork sausage links | Bacon | Portuguese sausage | Poached eggs Florentine | Steamed white rice
Salads & Small Bites
Tossed island greens | Penne pasta salad with basil pesto | Sliced tropical fruit | House made roasted red pepper hummus | Assorted cheese platter | Smoked salmon with cream cheese & bagels
Action Stations
Prime Rib carving station | Omlette station
Griddle & Pastry
Sweet Taro bread French toast | Fruit breads | Danish | Muffins
Desserts
Cheesecake | Bread pudding | Assorted mini desserts | Warm Hawaiian donuts
Desserts
Classic Banana Coconut Cream Pie gluten free – $10
Fresh vanilla whipped cream, toasted coconut crust, butterscotch sauce
Kilohana Plantation Pie – $10
Roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips, graham cracker crust
Funnel Cake Battered Bread Pudding – $10
Raisins, apples, Koloa Rum butter sauce, vanilla ice cream
Chocolate Decadence gluten free – $10
With fresh strawberries, fresh whipped cream and strawberry coulis
Wines
Dessert Wines (3oz) Port (3oz)
Blandy’s “Malmsey”, 10yr Madeira – $15
Grahams “Six Grapes” – $9
Badia a Coltibuono, Vin Santo, 2007 – $23
Kopke 10yr Tawny – $11
Dolce, 2007 1oz/ – $12 3oz/ – $35
Ferreira 10yr Tawny – $11
Smith Woodhouse LBV 2002 – $13
Ferreira 20yr Tawny – $20
Cognac (2oz) Sherry (3oz)
Courvosier VS – $8
Lustau Olorosso Sec (dry) – $9
Larressingle VSOP (Armagnac) – $10
Lustau “East India Solera” – $10
Remy Martin VSOP – $16
Remy Martin “1738” – $26
Remy Martin “Louis XIII” – $150
Ask About Our Daily Drink Specials Created By Francisco Ubaldo
Kilohana Kooler
Light rum, house made Tahitian vanilla bean simple syrup, basil, lime, coconut water
Cucumber Lavender Mojito
Light rum, cucumber, mint, house made lavender simple syrup, soda water
Koloa Rum Mai Tai
The original 1944 mai tai recipe featuring Kauai’s own Koloa Rum and fresh pressed sugarcane juice.
Plantation Iced Tea
Skyy pineapple vodka, bourbon, iced tea, lime, pineapple juice
Li Hing Mui Passion Fruit Margarita
Karma silver tequila, passion fruit juice, li hing mui rim, fresh lime juice
Fresca
Gin, orchard tangerine juice, vanilla bean simple syrup, lime juice
Manor House Fresh Tini
Tito’s vodka, fresh orchard fruit of the day
Pau Hana Mule
Maui’s Pau vodka, Bundaberg ginger beer, liliko’i
Lava Flow
Koloa coconut rum, coco lopez, pineapple juice, strawberries blended
Whiskey Smash
Buffalo Trace bourbon, fresh lemon juice, ginger beer, orange bitters, mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A gratuity of 18% will be added for parties of 8 or more. Up to 2 checks per table.
Menus subject to change based on availability.
