An island tradition since 1986, the award-winning Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner, or Sunday brunch. Seated around the manor’s original courtyard with views of Mt. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare.
“Memorable by day, unforgettable by night”
Chef Mark Sassone and his culinary team use only the freshest seasonal ingredients, supporting Kauai’s local farmers and fishermen. Kilohana’s 67-acre sustainable farm provides much of the produce and herbs used in the dishes and cocktails.
Menu items include starters like fresh ahi poke, seafood spring rolls, and organic green salads. Lunch features cobb salad, fresh fish tacos, or our ranch-style Kilohana Burger. At dinner enjoy favorites like our grilled fresh catch of the day, hoisin glazed spare ribs or our Filet Mignon. On Sundays, Gaylord’s offers an extensive brunch buffet with specialty à la carte entrées. Don’t forget the Banana Cream Pie for dessert!
Lunch Hours
Monday – Saturday
11:00am – 2:30pm
Dinner Hours
Monday – Saturday (exl. Thursday)
5:00pm – 8:30pm
Thursday
6:00pm – 8:30pm
Brunch Hours
Sunday
9:00am – 2:00pm
Kelly W. Carmel, CA
MENUS
Starters
Ahi Poke Bowl* – $15
Cubed fresh yellowfin tuna on seaweed salad, flavored with sesame oil, and soy sauce. Green onion and avocado garnish, served with purple sweet potato chips
Vegetable Spring Rolls – $10
Served on butter leaf lettuce with mint. Tangy sweet chili papaya dipping sauce
Soup of the Day – Cup $5 | Bowl $8
Ask your server about Chef’s daily creation
Salads
All salads served with choice of dressing.
Ranch, Balsamic Vinaigrette, or Papaya Seed
Kilohana Cobb Salad – $16
Sliced butter lettuce, grilled chicken, bacon, boiled egg, cherry tomatoes, avocado, spring onion, bleu cheese, carrot, and croutons
Local Field Greens – $11
Local greens, goat cheese, and toasted macadamia nuts
add Ahi or Chicken – $18
Caesar Salad – $9
Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons
add Ahi or Chicken – $16
add Anchovy – $12
Fresh Caprese – $11
Layered local vine ripe tomatoes, buffalo mozzarella, and fresh basil with a vanilla bean balsamic drizzle
add Avocado – $3
Kale and Arugula Chopped Salad – $12
Carrot, onion, grape tomatoes, Craisins, sliced almonds, and cucumber. Rice Vinaigrette
add Chicken – $19
Kilohana Orchard, U`ilani Farms, Kauai Roots
From the Sea – Entreés
Grilled Fresh Catch* – $18
Over steamed white rice with ginger lemongrass beurre blanc and unagi sauce drizzle, topped with fresh garden slaw
Fresh Fish Tacos* – $15
Flash fried local fish in grilled tortilla swathed with Kale, daikon salad. Kabayaki and wasabi cream sauce, furikake fries
Pasta
Fresh Garden Campanelle – $14
Arugula, grape tomato, zucchini threads, fresh mozzarella, lemon, basil, garlic and butter
Between the Bread
Manor House Paniolo Sliced Steak Panini – $16
Shaved rib eye and pipikaula with sautéed onion, melted swiss cheese in a fresh hoagie roll with french fries
Gaylord’s Reuben – $15
Pastrami on a marble rye bread with crisp sauerkraut, melted swiss cheese, and house made 1000 island dressing, served with french fries
Grilled Vegetable Sandwich – $15
Grilled zucchini, eggplant, yellow squash, red and yellow peppers with melted mozzarella cheese and balsamic drizzle on marble rye bread. Served with sweet potato fries and a side of spicy aioli
Kilohana Cheeseburger* – $14
Island ranchers local beef on a fresh bun, bourbon braised onions, butter lettuce, sliced vine-ripe tomato, with your choice of cheddar, swiss, or blue cheese, served with french fries
add Bacon – $2
add Avocado – $3
Braised Beef Short Rib “Dip” – $16
Braised beef, melted swiss cheese, and whipped horseradish cream on toasted sourdough baguette, served with a side of au jus and french fries
Cajun Fish Sandwich – $18
Fresh island catch with cajun spice rub. Butter lettuce slaw, tomato, miso ranch drizzle, toasted bun served with french fries
Kalbi Chicken Sandwich – $15
Sliced chicken breast, Kalbi sauce, butter lettuce slaw, tomato on a toasted bun served with french fries
Kids 12 & under
Chicken Tenders – $7
Crispy tenders, white rice or French fries, ranch dressing.
Quesadilla – $7
Flour tortilla, Monterey jack and cheddar cheese, white rice or French fries
add Grilled Chicken – $3
Pasta – $7
Penne, butter, & grated parmesan.
add Grilled Chicken – $3
PB & J – $7
Sweet bread & seasonal fruit.
Appetizers
Ahi Poke Bowl* – $16
Cubed fresh yellowfin tuna on seaweed salad, flavored with sesame oil, and soy sauce. Green onion and avocado garnish, served with purple sweet potato chips.
Fresh Ahi Sashimi* – $16
Locally caught yellowfin tuna thinly sliced over a bed of cabbage accompanied with ginger, wasabi, and soy sauce.
Crab & Artichoke Cheese Dip – $16
Artichoke hearts, blue crab, and capers in a mozzarella cream cheese blend then baked with an asiago gratin. Topped with a tomato concasse and served with house made crostinis.
Vegetarian Spring Rolls – $15
Sautéed vegetables, rolled and fried, served over butter leaf lettuce, mint, with rice wine vinegar papaya dipping sauce.
Crab Cakes – $16
Panko crusted blue crab cakes with a sweet & spicy aioli and a drizzle of kabayaki. Garnished with local field greens lightly dressed in a balsamic vinaigrette.
Salads
Island Caprese – $14
Layered local vine ripe tomatoes, buffalo mozzarella, fresh basil with a side of local field greens and finished with a balsamic reduction drizzle.
Kilohana Caesar* – $13
Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan, house made croutons, and smoked salmon.
Classic Caesar* – $9
Local Field Greens – $11
Local greens tossed in Gaylord’s house made basil dressing. Garnished with balsamic marinated and grilled Portobello mushrooms, goat cheese, petite local tomatoes, and toasted pine nuts.
From the Sea
Seared Ahi* – $32
Sesame crusted and sliced yellow fin tuna over steamed white rice with tempura avocado and spicy mustard beurre blanc, topped with lomi lomi tomatoes and kabayaki drizzle.
Grilled Fresh Catch* – $31
Lemon herb risotto with grilled asparagus, topped with a roasted garlic and fresh tomato compote.
Cioppino* – $36
Fresh catch, scallops, blue crab, shrimp, mussels, and calamari in a spicy tomato sauce, drizzled with coconut lemongrass beurre blanc, served with a garlic crostini.
Seared Scallops* – $34
Over potato croquettes and lentils with applewood smoked bacon, fennel cream sauce and lightly dressed arugula greens.
Prawn Pasta – $27
Linguine, tiger prawns, mushrooms, and roma tomatoes tossed in a white wine nagé, topped with shredded parmesan cheese and grilled baguette.
From the Land
Filet Mignon* – $36
Roasted Yukon Gold potatoes, braised greens, topped with a blue cheese crumble and Maui onion port wine demi.
Boneless Beef Short Ribs – $27
Red wine braised beef in natural sauce, garlic whipped potatoes, and sauteed green beans.
Pork Tenderloin* – $29
Hawaiian chili pepper rubbed and roasted pork tenderloin with a demi-glace, sauteed local mushrooms, bok choy with wild rice.
Hoisin Glazed Pork Spare Ribs – $27
Pineapple fried rice, Asian vegetable medley in ko ju jang, and drizzle of lemongrass beurre blanc.
Oven Roasted Chicken – $25
Garlic whipped potatoes and grilled asparagus with a shallot & herb buerre blanc.
Vegetarian Pasta – $21
Linguini with a medley of green beans, bell peppers, summer squash, zucchini, shallots, onions, and garlic tossed with white wine and herbs. Topped with shredded parmesan.
Prime Rib† – $38
Slow roasted, herb rubbed prime rib with garlic whipped potatoes, asparagus, and beef au jus.
†Available only on Tuesday, Friday, & Saturday
Kids 12 & under
All keiki entrees include choice of soda or juice and dessert.
Grilled Fish – $13.95
Fresh catch, served with choice of white rice or french fries.
Pasta – $13.95
Penne, butter, & grated parmesan.
add Grilled Chicken – $4
Quesadilla – $13.95
Flour tortilla, Monterey Jack & cheddar cheese. Served with choice of white rice or french fries.
add Grilled Chicken – $4
Chicken Tenders – $13.95
Crispy tenders served with ranch dressing and choice of white rice or French fries.
Dessert – Included with keiki dinner
Cookies, chocolate sauce, milk.
9:00am – 2:00pm
Adult $38.95 | Children (4 and under) $19.95
Entrees
Oven roasted fresh catch with ginger tobiko sauce | Sliced garlic steak | Herb crusted chicken breast with sweet chili sauce | Roasted potato medley | Pork sausage links | Bacon | Portuguese sausage | Poached eggs Florentine | Steamed white rice
Salads & Small Bites
Tossed island greens | Penne pasta salad with basil pesto | Sliced tropical fruit | House made roasted red pepper hummus | Assorted cheese platter | Smoked salmon with cream cheese & bagels
Action Stations
Prime Rib carving station | Omlette station
Griddle & Pastry
Sweet Taro bread French toast | Fruit breads | Danish | Muffins
Desserts
Cheesecake | Bread pudding | Assorted mini desserts | Warm Hawaiian donuts
Desserts
Classic Banana Coconut Cream Pie gluten free – $10
Fresh vanilla whipped cream, toasted coconut crust, butterscotch sauce
Kilohana Plantation Pie – $10
Roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips, graham cracker crust
Funnel Cake Battered Bread Pudding – $10
Raisins, apples, Koloa Rum butter sauce, vanilla ice cream
Chocolate Decadence gluten free – $10
With fresh strawberries, fresh whipped cream and strawberry coulis
Wines
Dessert Wines (3oz) Port (3oz)
Blandy’s “Malmsey”, 10yr Madeira – $15
Grahams “Six Grapes” – $9
Badia a Coltibuono, Vin Santo, 2007 – $23
Kopke 10yr Tawny – $11
Dolce, 2007 1oz/ – $12 3oz/ – $35
Ferreira 10yr Tawny – $11
Smith Woodhouse LBV 2002 – $13
Ferreira 20yr Tawny – $20
Cognac (2oz) Sherry (3oz)
Courvosier VS – $8
Lustau Olorosso Sec (dry) – $9
Larressingle VSOP (Armagnac) – $10
Lustau “East India Solera” – $10
Remy Martin VSOP – $16
Remy Martin “1738” – $26
Remy Martin “Louis XIII” – $150
Ask About Our Daily Drink Specials Created By Francisco Ubaldo
Kilohana Kooler
Light rum, house made Tahitian vanilla bean simple syrup, basil, lime, coconut water
Cucumber Lavender Mojito
Light rum, cucumber, mint, house made lavender simple syrup, soda water
Koloa Rum Mai Tai
The original 1944 mai tai recipe featuring Kauai’s own Koloa Rum and fresh pressed sugarcane juice.
Plantation Iced Tea
Skyy pineapple vodka, bourbon, iced tea, lime, pineapple juice
Li Hing Mui Passion Fruit Margarita
Karma silver tequila, passion fruit juice, li hing mui rim, fresh lime juice
Fresca
Gin, orchard tangerine juice, vanilla bean simple syrup, lime juice
Manor House Fresh Tini
Tito’s vodka, fresh orchard fruit of the day
Pau Hana Mule
Maui’s Pau vodka, Bundaberg ginger beer, liliko’i
Lava Flow
Koloa coconut rum, coco lopez, pineapple juice, strawberries blended
Whiskey Smash
Buffalo Trace bourbon, fresh lemon juice, ginger beer, orange bitters, mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A gratuity of 18% will be added for parties of 8 or more. Up to 2 checks per table.
Menus subject to change based on availability.
