Dessert
dessert
Chocolate Lava Cake $13
Warm cake, vanilla ice cream
Goat Cheesecake $13
Creamy Chevre infused with cream cheese, topped with lemon curd, whipped cream, alongside fresh raspberry
Banana Cream Pie $13
Toasted coconut crust, banana cream topped with whippedcream and caramel sauce
Bread Pudding $13
Taro and Hawaiian Sweetbread, crème anglaise and seasonalberries
Blueberry Cheesecake $11
Creamy cheesecake topped with blueberry coulis.
Tropical Sorbet $13
Chef’s choice served with seasonal fruit and pineapple carpaccio
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira $15
Dolce, 2007 1oz $12 / 3oz $35
Pacific Rim “vin de glaciere” $11
Ch. Gravas Sauternes $17
Dom. Durban “Muscat Beaume de Venise” $13
Moscato D’Asti ½ bottle $20
Cognac
Courvoisier VSOP $11
Larresingle VSOP (Armagnac) $10
Remy Martin VSOP $22
Remy Martin “1738” $26
Remy Martin XO $41
Port 30z
Fonseca Bin 27 Ruby $9
Smith Woodhouse LBV Ruby $13
Croft Tawny $9
Fonseca 20yr Tawny $20
Fonseca 10yr Tawny $11
Sherry 3oz
Lustau Olorosso Sec (dry) $9
Lustau “East India Solera” $10
LUnch
Dinner
Keiki
Dessert
Cocktails/beer
Wine
Happy Hour
ORder PIck up
