(nf) Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, truffleyaki sauce, arugula, vine ripened tomato, grilled pineapple, and red onion
Kilohana Cheeseburger $18
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun
Portobello Mushroom Burger $18
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun
Pulled Pork Sandwich $17
(nf/df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun
Misoyaki Fish Sandwich $MP
(nf/df) Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun
Grilled Vegetable Sandwich $17
(nf) Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus
Add-ons
Add: sweet potato fries $3 / bacon $3 / grilled pineapple $2 / avocado $3 / gluten-free bun $3 Add cheeses: gouda, Swiss, blue cheese, Havarti, or cheddar $1
Vegetarian/vegan
Vegan Entree $17
(nf/gf/df) Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
Entrees
Fresh Catch $MP
(ask your server for daily catch) (nf) Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice
Fish and Chips $MP
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries
Fish Tacos $MP
(nf/ gf with corn tortilla) Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries
Crab and Coconut Curry $22
(nf/df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Red Curry Salmon $20
(nf/gf/df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce
Shrimp Scampi $20
(nf) Shrimp, shimeji mushroom, capers, and garlic butter sauteed, finished with alfredo cream sauce, parmesan cheese, tossed in linguini pasta, served with garlic bread
Kilohana Meatloaf $18
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables
